Total Convection – Frigidaire’s most advanced convection system, offering multiple cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more for maximum versatility.
• Air Fry – cooks crispy, delicious “fried” foods in the oven with little to no added oil, reducing fat compared to traditional deep frying.
• Air Sous Vide – uses precise, controlled air and temperature to mimic sous vide cooking, locking in moisture and flavor without water baths or bags.
• Smudge-Proof® Stainless Steel finish – fingerprint‑resistant exterior keeps the range looking clean with less wiping and maintenance.
• EvenTemp™ 3,200 W element – powerful right‑front burner delivers even heat across the pan to minimize hot and cold spots for consistent cooking results.
| Oven Capacity | 5.3 Cu Ft |
| Number of Ovens | Single |
| Width | 30 inches |
| Depth | 26 inches |
| Depth With Handle | 28 1/2 inches |
| Depth With Door 90° Open | 47 5/16 inches |
| Minimum Height | 46 3/4 inches |
| Maximum Height | 47 3/4 inches |
| Approximate Height (some retailers) | 47.25 inches |


















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